What – This event is a:
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class on cooking a 3-course Somali meal – salad, entree (chicken, vegetarian options), dessert
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fundraiser,
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delicious meal, and
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“slide” show featuring stunning photos of life in El-gal, Somalia.
Who is the host? Who may attend?
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This event has been organized by East African Rural Development Foundation (EARDF), a Seattle-based 501 c3 nonprofit dedicated to increasing the water supply to drought-plagued villages in East Africa.
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The instructor, an EARDF volunteer, is from Somalia, and has prepared meals for prior EARDF events to much acclaim.
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Class registration is open to the public; number of spaces is limited.
Cost: $25 suggested minimum donation
Purchase tickets:
through Brown Paper Tickets: http://www.brownpapertickets.
by mailing a check to East African Rural Development Foundation: 126 SW 148TH C100-385; Seattle, WA 98166-1984
When: Friday May 7th, from 7:00 p.m. Until 9:00 p.m.
Where: Whole Foods Roosevelt Square - Culinary Center (1026 NE 64th St.; Seattle)
Why: Funds raised from this event will be used to build a well in El-gal(village in Hirraan, Somalia).
The East African Rural Development Foundation is a Seattle-based 501 c3 charitable nonprofit organization whose mission is to increase life expectancy in drought-ridden Somali villages by increasing residents' access to clean water. For more information, visitwww.eardfwater.org or call Raghe Ahmed (Board Chair) at 206.272.0196.
EARDF heartily thanks those donating their time, talent, and treasure to make this event successful: John Hurr Design (website design services), Lisa Arnold Consulting (fundraising and communications services), and Whole Foods Market – Roosevelt Square (use of its Culinary Center).